One of our most unique products, crawfish boil bitters are aromatic and flavorful with the perfect touch of heat! This unique flavor profile tastes just like a traditional cajun boil, with notes of clove, anise, allspice, pepper, onion, garlic and bay.
This is the secret ingredient in our famous Bloody Mary recipe! Seriously, we won the 2018 NOLA Bloody Mary Festival. Also used by chefs and bartenders around New Orleans, this is a bar essential for all Bloody Mary and savory cocktail enthusiasts. Looking for something a bit more unique to do with these? Check out this recipe from Oliver Sovol, Head Bartender of James Beard Award-winning chef Alon Shaya's Saba Restaurant, one of the toughest reservations in town.
Pairing: Improve your Bloody Mary and Bloody Maria mixes with a few dashes of these bitters or incorporate into your favorite spicy martini recipe for an added depth of flavor. These bitters are great with a wide range of savory drinks and even seafood recipes - we're currently obsessed with a few drops atop chilled raw oysters. Yep, you read that correctly.
No Sugar Added