One of our most unique products, Crawfish Boil Bitters are aromatic and flavorful with the perfect touch of heat! This unique flavor profile tastes just like a traditional cajun boil, with notes of clove, anise, allspice, pepper, onion, garlic and bay.
This is the secret ingredient in our famous Bloody Mary recipe! Seriously, we won the NOLA Bloody Mary Festival. Also used by chefs and bartenders around New Orleans, this is a bar essential for all Bloody Mary and savory cocktail enthusiasts.
Pairing: Great with savory cocktails, typically used to Improve Bloody Marys and Bloody Marias, but also great in savory and spicy vodka martinis for an additional depth of flavor. Incorporate these in your favorite seafood dishes, add a few dashes on raw oysters or add a tablespoon to your favorite pimento cheese recipe. The possibilities are endless!
Recipes: Our award-winning Bloody Mary, of course! But, if you're looking for something more unique to do with these, check out this recipe from Oliver Sovol, Head Bartender of James Beard Award-winning chef Alon Shaya's Saba Restaurant, one of the toughest reservations in town. Cluck here for more recipe inspiration.
No Sugar Added