Add some holiday cheer to your home bar with our Candy Cane Syrup. Made with fresh mint, this product is kid-approved in hot chocolate. It's also the perfect accompaniment to lattes and coffees. Try some in a mint martini garnished with a candy cane, or even drizzle over mint chocolate chip ice cream and pancakes. The possibilities are endless.
Creole Christmas Cocktail (Featured Neiman Marcus Holiday Cocktail)
1 oz Vodka (we use Thirteenth Colony), but any white vodka will do
2 oz Bourbon (we use Thirteenth Colony), but any quality Bourbon will do
1 oz freshly squeezed lime juice
1 oz El Guapo Candy Cane syrup
Splash of cranberry
Fresh cranberry skewers & sprigs of rosemary for garnish
In a shaker filled with ice, combine the vodka, bourbon, lime juice and candy cane syrup. Shake vigorously until well chilled. Strain into a clean martini glass, top with a splash of cranberry & garnishing with fresh cranberry skewers and rosemary springs.
Candy Cane Martini
1.5 oz Vodka
1.5 oz White Chocolate Liquor
.75 oz Candy Cane Syrup + more to garnish
Prepare a chilled cocktail glass by drizzling stripes of candy cane syrup down the inside of the glass. Twist the glass as you go. Use a clean napkin to absord the candy cane syrup from the bottom of the glass. Shake vodka, white chocolate liqueur, and candy cane syrup with cracked ice and strain into prepared glass. Now, that's cool!
Kris Kringle Cocktail
1 oz White creme de Cacao
1 oz Peppermint Schnapps
2 oz Heavy Cream
1 oz Candy Cane Syrup
Chocolate Shavings to garnish
Shake well with cracked ice and strain into a chilled cocktail glass. Garnish with chocolate shavings.
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8.5 oz or 16.5 oz