We infuse fresh mint with our Lime Cordial before blending in our Cuban bitters to create a convenient solution for mojitos in a flash! This syrup can be found behind some of the highest profile bars in the country and is a favorite amongst cocktail professionals nationwide. Try it and you'll see why! Have you tried a frozen Mojito? Recipe below.
El Guapo Mojito:
In a tall ice filled glass mix 1/2 part El Guapo Mojito Syrup to 1 1/2 parts light rum. Top with club soda and a mint leaf for garnish.
El Guapo Frozen Mojito:
In a blender (we prefer Vitamix), combine 3 oz syrup, 2 oz white rum & one scoop of ice. Blend for 90 seconds for uniform consistency. Pour into a hurricane or high ball, garnish with a sprig of mint and voila!
8.5 oz or 16.5 oz