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4 oz Champagne
4 Sugar Cubes
2 oz El Guapo Greek Rose Cordial
1 Ramekin
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Pour chilled champagne into flutes. Pour Greek Rose Cordial into ramekin & submerge sugar cubes into cordial, waiting for each cube to soak through. Just before serving, drop one soaked cube into each glass. Consume as needed for holiday gatherings.
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